Joseline Gittabao

Joseline Gittabao

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Joseline Gittabao
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This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! #copycatrecipe #dingdongcake

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! #copycatrecipe #dingdongcake

I got this recipe years ago from a friend of mine. I remember thinking that it looked so complicated and tasted so decadent. I was ver...

I got this recipe years ago from a friend of mine. I remember thinking that it looked so complicated and tasted so decadent. I was ver.

This Moist and Flavorful Homemade Pineapple Cake Recipe is the BEST! Scratch Yellow Cake Layers with a flavorful Pineapple and Cream Filling and Cream Cheese Frosting! MyCakeSchool.com. #pineapple #pineapplecake #cakerecipes #cake

This Moist and Flavorful Homemade Pineapple Cake Recipe is the BEST! Scratch Yellow Cake Layers with a flavorful Pineapple and Cream Filling and Cream Cheese Frosting! MyCakeSchool.com. #pineapple #pineapplecake #cakerecipes #cake

Floor Tiles – Page 16 – Mariwasa Siam Ceramics Inc.

Floor Tiles – Page 16 – Mariwasa Siam Ceramics Inc.

An easy recipe for oist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.

An easy recipe for oist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.

I got this recipe years ago from a friend of mine. I remember thinking that it looked so complicated and tasted so decadent. I was ver...

I got this recipe years ago from a friend of mine. I remember thinking that it looked so complicated and tasted so decadent. I was ver...

Ingredients: 1 can (16-ounces) cruhed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring …

Ingredients: 1 can (16-ounces) cruhed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring …

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)