"Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress" #foodography

Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Los postresde El Bulli  los postres de Albert Adria

Los postresde El Bulli

Diego Guerrero no se corta (ni con cuchillo) - Mazda Rebels

Diego Guerrero welcomes HolaFoodie in his Madrid-based restaurant DSTAgE to tell us about him and his food.

Heston Blumenthal

Heston Blumenthal is bringing his acclaimed 'Fat Duck' restaurant to Melbourne in This is absolutely huge news for the Australian food scene and we can't wait to meet Heston.

Perfection-Imperfection by Janice Wong

If you are a dessert aficionado and/or lover of beautiful cookbooks, you have to get Chef Janice Wong's first book, Pefection in Imperfe.

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