Truffle

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Potato crisp filled with roasted scallions potato purée black truffle salt & vinegar potato glass. A gorgeous dish by The post Potato crisp filled with roasted scallions potato purée black truffle salt & appeared first on Dessert Park. Potato Crisps, Potato Puree, Gourmet Recipes, Cooking Recipes, Sushi Recipes, Gourmet Foods, Gourmet Desserts, Food Decoration, Molecular Gastronomy

Gastro Art on Instagram: “Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters &…”

10.4k Likes, 115 Comments - Gastro Art (@gastroart) on Instagram: “Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato…”

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Gourmet Recipes, Cooking Recipes, Gourmet Foods, Weight Watcher Desserts, Think Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Creative Food

Italian Gastronomy

KAITLYN Du ROSS | Classico e Moderno, Michael White #plating #presentation

Forêt de salsifis et topinambours. Relais & Châteaux - Le Chalet de la Forêt, Bruxelles, Belgique. Photo ©ChristianHagen Dessert Chef, Food Plating Techniques, Modernist Cuisine, Plate Presentation, Reception Food, Food Garnishes, Food Decoration, Molecular Gastronomy, Edible Art

Expériences chez Le Chalet de la Forêt, Bruxelles - L'expérience Relais & Châteaux

Forêt de salsifis et topinambours. Relais & Châteaux - Le Chalet de la Forêt, Bruxelles, Belgique. Photo ©ChristianHagen

 An incredible four course menu with dreamy flavours. Highly recommended even to vegetarians. Edible Food, Edible Art, Sauce Cocktail, Amazing Food Photography, Restaurants, Plate Presentation, Food Plating, Plating Ideas, Culinary Arts

Quay restaurant

At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion.

Relais & Chateaux - The local specialty – black Melanosporum truffle – is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity. Clean Recipes, Gourmet Recipes, Molecular Gastronomy, Everyday Food, Restaurant Recipes, Perfect Food, Creative Food, Food Design, Food Presentation

Villa Augusta, Boutique Hotel in Saint-Paul-Trois-Châteaux – Relais & Châteaux

Relais & Chateaux - The local specialty – black Melanosporum truffle – is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity. Villa Augusta - FRANCE #relaischateaux #cook

Truffle potatoes, quail egg, perigord truffles and violet flowers. Purple Food, Fancy Dinner Recipes, Quail Eggs, Molecular Gastronomy, Gourmet Recipes, Egg Recipes, Everyday Food, Culinary Arts, Food Design

Instagram post by Alchemy Fine Home • Jan 21, 2016 at 11:47pm UTC

33 Likes, 2 Comments - Alchemy Fine Home (@alchemyfinehome) on Instagram: “Truffle potatoes, quail egg, perigord truffles and violet flowers. Gourmet comfort food. 🌟🌟🌟 Via…”

JAAN Restaurant by Chef Julien Royer at Swissotel, is one of the best, if not the best restaurant in Singapore. Wine Recipes, Gourmet Recipes, Fancy Food Presentation, Vegetarian Main Dishes, Food Travel, Molecular Gastronomy, Restaurant Recipes, Creative Food, Food Design

JAAN Restaurant Singapore

JAAN Restaurant by Chef Julien Royer at Swissotel, is one of the best, if not the best restaurant in Singapore.

Cured egg yolk/wrapped with squid carpaccio(pressed)/ink meringue/truffle caviar/. Cured Egg Yolk, Good Food, Yummy Food, Dumpling, Food Design, Food Plating, Truffles, I Foods, Food Photography

Instagram post by Tadashi Takayama • Sep 8, 2016 at 7:11am UTC

1,310 Likes, 14 Comments - Tadashi Takayama (@tadashi_takayama) on Instagram: “👻🐣🌚"Squid dumpling"🌚🐣👻. . Cured egg yolk/wrapped with squid carpaccio(pressed)/ink meringue/truffle…”

Raviolis de foie gras à la Truffe noire par Alain Ducasse Maison Baumont Foie Gras, Alain Ducasse, Luxury Food, Food Design, Food Presentation, Fine Dining, Food Pictures, Gourmet Recipes, Easy

Raviolis de foie gras à la Truffe noire par Alain Ducasse Maison Baumont