This is almost the exact marinade I use for my baked tofu, which is delicious! Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
Healthy Pizza Crust Recipe-Pumpkin Pizza
dream living room setup
2,852 Likes, 69 Comments - Alyse Rodriguez (@alysestudios) on Instagram: “Can you spot Princess Consuela Banana Hammock’s little doggie behind? She’s pouting because…”
Fede Saenz (Federico Saenz-Recio) was born in Argentina in he emigrated to the United States in 2003 and currently lives and works in Brooklyn, New York. Trained in Graphic Design at F. University of Buenos Aires.