Eggplant Gratin With Feta Cheese - Healthy Eggplant Gratin Recipe
One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!
Bacon Wrapped Green Bean Bundles - Spend With Pennies
Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!
Easy Skillet Zucchini Recipe with Balsamic Reduction
Easy Skillet Zucchini Recipe with Balsamic Reduction - Zucchini rounds sauteed in olive oil and finished with a sweet balsamic reduction, black sesame seeds and a sprinkle of mint flakes.
Pickled Cauliflower Carrots Red Pepper Recipe | The Homestead Survival
Recipe Girl website shares a multi layered flavor recipe of pickled cauliflower. Finding a variety of quality food storage recipes can be a challenge but
Easy and Inexpensive Homemade Sauerkraut
Sauerkraut is great for your digestive health, but can be costly if you buy it often. Make your own and save money with this easy and inexpensive homemade sauerkraut recipe!
Adapted from From Tapas to Meze (Ten Speed Press) by Joanne Weir The amount of salt will vary, depending on how much you use to salt the eggplant, and what salt you use. So you may need to adjust it before serving.
Radish and Cucumber Salad Recipe | Made with Garlic-Yogurt Dressing
Radish and Cucumber Salad with Garlic-Yogurt Dressing: deliciously crunchy slices of cucumber and radish, tossed with a yogurt dressing.
Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional variations, but this reminded me of the consistency of a Tapenade, so that's what it's called! (There are NO anchovies in this one!) I use this for dips, spreads, sauces, grilled sandwiches plus grilled meat & vegetables. It is very versatile & stores for up to 2 weeks in the…