Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin
Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)
Little Yuca balls stuffed with cheese. Colombians love everything fried! You can find Little Snacks like These Yuca balls on every Corner of the street. But don't eat too many, there is so much else left to try.