Santiago Fernández Sain

Santiago Fernández Sain

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Santiago Fernández Sain
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The Alinea Project: Black Sesame, Green Tea, Chocolate, Miso

Friday night I was flipping through a friend’s copy of Natura, a collection of desserts from El Bulli by Ferran Adria’s brother, Albert. I came across a section detailing some of the te…

Moreno Cedroni | foto Sergio Coimbra | Ristorante La Madonnina del Pescatore

Imaginative, innovative is a delight to behold as well to eat. A prime example- an exclusive dish made by Moreno Cedroni, chef at Madonnina del Pescatore restaurant in Senigallia,

Winter Menu 2013 - Pistachio Crusted Wild Boar with Oyster Mushroom Clusters & Caramelized Honey

First Course Celery Root & Truffle Tart Hazelnut, Madeira, Apple Lobster Velouté with Osetra Caviar Lemongrass, Heart of Palm, Cucumber Torchon

Dressers, Dessert Presentation, Food Plating, Plated Desserts, Food Art, Food Network/trisha, Food Inspiration, Science Art, Hong Kong, Montages, Traveling, Gastronomy Food, State Crafts, Meal, Cooking Food, Dressing Tables, Cabinets, Food Presentation, Dresser, Desserts, Credenzas, Buffets