This Avocado Tuna Salad recipe is made with no mayo! 1 ounce) can wild albacore tuna 1 small/medium avocado 1 carrot, chopped 1 celery stalked, chopped 2 tablespoons lemon juice ½ teaspoon dried dill weed ⅛ teaspoon smoked paprika
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.