Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole (Baking Tips Potato Recipes)
Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.
These Yuca Crisps have the perfect combination of crunchy and salty goodness. They make an excellent stand-in for potato or corn chips (in fact they are BETTER and good for you!) and you can make them easily in your own oven!
Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin