Bánh Cam / Bánh Rán - my son calls these balls of grease!
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot…
The Brunette Baker Vietnamese Banana Cake with Caramel Rum Sauce
Chè Bắp (Vietnamese Sweet Corn Pudding) Serves 10 3 large ears corn, shucked 4 cups water 2 pandan leaves, tied together and knotted (optional) cup small tapioca pearls 2 cans coconut milk cup granulated sugar Pinch salt 2 tablespoons toasted sesame seeds
This simple, yet elegant dessert captures the glorious taste of fresh mangoes in a rich and silky pudding texture.
This Vietnamese Coffee Mousse combines strong coffee and sweetened condensed milk in a creamy mousse that's as easy to make as it is delicious to eat.
Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.
Vietnamese Coffee Flan Recipe on