Recreate a classic Wiener Schnitzel as a crispy vegan alternative. This vegetarian schnitzel recipe uses pieces of textured vegetable protein (or TVP), then coats them in a blend of Kikkoman®️ Panko Bread Crumbs and sesame seeds.
Previous spinner said "Tvp Meatballs. Used veg broth instead of water, omitted cilantro & chili powder. I added extra parsley, oregano, & a pizza grinder spice. Baked on a non-stick pan at 350 for about 15 min (or until brown).
Vegan sausage Ingredients: 1 cup veggie broth 1 tablespoon soy sauce ½ teaspoon liquid smoke ½ cup TVP Optional: you do not need to add the above ingredients to the recipe, the sausages turn out fine without them,.