A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!
This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty
A delicious Skinny Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Easy to convert to Instant Pot!
The BEST vegan vegetable lasagna! Made with lentil bolognese, almond tofu ricotta and roasted veggies (EGGPLANT, ZUCCHINI and RED PEPPER). Delicious, hearty, plant-based comfort food the whole family can enjoy!
Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
Omit oil, maple in place of brown sugar- Orange- and ginger-glazed tofu with broccoli is a quick and easy meal. Crispy tofu and steamed broccoli served in a sweet, sticky, ginger-y sauce makes for a filling vegetarian or vegan dinner.