When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Steamed Green Beans and Carrots with Charmoula Sauce
When I posted the recipe, I gave these Steamed Green Beans and Carrots with Charmoula Sauce an award for being the Most Interesting New Side Dish! This is delicious and so colorful for a special meal (Steamed Vegetable Recipes)