Serious Food for the Soul: Spicy Pickled Eggs with Beets
HOT SPICY PICKLED EGGS Seriously...when all (or most) of your pickles, hot peppers or banana peppers are gone, hard boil and peel eggs and toss in leftover brine! Add any spices you like...dry minced onions, jalapeño, chipotle, Mrs. Dash! 24 fl oz jar holds 10 eggs. You may have to even dump some of the brine. Really good after only 1 day in fridge, and as they sit they get even better. You can reuse brine after eggs are gone, but pasteurize the old brine by bringing it to 165 degrees.
Alligator Eggs (Cajun Pickled Eggs) – They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp, hence the name, Alligator Eggs. They have just the right amount of kick & a subtle hint of vinegar. Nothing overpowering.
You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST eggs I have ever had, but also.