Tuscan Faro Soup NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Do you love the smell of fresh bread as it emerges from the oven on a chilly winter afternoon or even on a hot summer day? Does just thinking about that loaf of bread make your mouth water? (Mine does.) I want to share my newest most favorite.
Perfect spelt pizza bases made with spelt flour to create crispy, thin crust, beautiful homemade pizzas that any Italian would be proud of to top how you like or enjoy the beauty of a margherita, perfect for the summer weather and a meal that everyone can