Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
This is a gluten free shortbread recipes. Shortbread is a delicious crumbly cookie that is a common holiday treat. Making gluten free shortbread can make this treat enjoyable for people with gluten allergies.