Perfect Smoked Trout Recipe

Trout are the perfect fish to hot smoke thanks to their manageable size, texture and awesome flavor.

Smoked-Trout-and-Caper-Cream-Cheese Toasts // More Quick Appetizers: http://www.foodandwine.com/slideshows/quick-appetizers #foodandwine

Smoked-Trout-and-Caper-Cream-Cheese Toasts

Smoked-Trout-and-Caper-Cream-Cheese Toasts. combine cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread English muffins with the caper cream cheese. Top with smoked trout, garnish with chive pieces

Smoked Trout Dip ~ Savory Simple ~ www.savorysimple.net

awesome appetizer recipe for a paleo gluten free easy fish course for your entertaining menu Smoked Trout Dip ~ Savory Simple

Smoked Rainbow Trout with Brown Sugar Rub

Smoked Rainbow Trout with a Brown Sugar Rub - Bradley Smoker North America

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in 300° oven.

Smoked trout - dont leave in brine longer than recommended. Then 2 hours in smoker and 25 min in oven.

Smoked Trout  The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Smoked Trout The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Easy smoked trout toasts topped with poached egg. This dish takes very little time to prepare and can be served for any informal or formal gathering

Smoked Trout Toast with Poached Eggs

Easy smoked rainbow trout toasts topped with poached egg. This dish takes very little time to prepare and can be served for any informal or formal gathering

Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream. ... read more

Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Flatbread with Smoked Trout, Radishes, and Herbs

Smoked Trout and Basil Pesto Cream Cheese Crostini. The flavor combo is just AMAZING! Find this easy recipe on NotEnoughCinnamon.com

Smoked Trout and Basil Pesto Cream Cheese Crostini

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish - use liquid aminos & honey or maple syrup.or soaked dates blended in some warm water.

When I was flipping through Chez Panisse Vegetables a fews week ago en route to green goddess dressing, I came across a recipe for smoked trout and avocado salad. I had coincidentally just returned from Trader Joe’s, where I had stocked up on tins of their smoked trout. Have you ever had it? I can’t …

Smoked Trout and Avocado Salad Toasts

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