The BEST EVER Salty Herbed Smashed Red Potatoes

The BEST EVER Salty Herbed Smashed Red Potatoes are the perfect side dish! Smothered in tasty herbs and chunky salt, these are finger-lickin' good!

Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner!

Roasted Smashed Potatoes

Red potatoes are boiled, then smashed, drizzled with olive oil and baked until crisp. Served with Parmesan cheese and fresh parsley, it's a sure winner! All clean eating ingredients are used for this healthy potato recipe.

Cheesy Bacon and Garlic Butter Smashed Red Potatoes

Cheesy Bacon and Garlic Butter Smashed Red Potatoes

Tried this weekend. So easy and SO good. Use hand masher for thicker consistency. Added a little extra butter too ;)

Mashed Red Potatoes With Garlic and Parmesan

Mashed Red Potatoes With Garlic And Parmesan - These were pretty perfect. I added a little bit of extra butter and salt, but we left out the parmesan (and we never leave out cheese) because they really were complete without it.

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! I roasted baby potatoes then smashed them adding the garlic butter to broil.

The BEST EVER Salty Herbed Smashed Red Potatoes

The BEST EVER Salty Herbed Smashed Red Potatoes are the perfect side dish! Smothered in tasty herbs and chunky salt, these are finger-lickin' good!

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

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