Gluten Free Creole Shrimp stew – A comforting plate of goodness. Easy, tasty and comes together in 30 minutes. Oh, it is gluten free too!

Gluten Free Creole Shrimp stew – A comforting plate of goodness. Easy, tasty and comes together in 30 minutes.

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril...

Sweet and Spicy Bacon Wrapped Chicken Tenders

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril.

Crab and Shrimp Stew

Crab and Shrimp Stew Recipe

Ingredients 12 large live blue crabs ¼ cup vegetable oil ½ cup all-purpose flour cups chopped onion ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¾ cup chopped celery 2 bay leave.

Brazilian Shrimp Stew Moqueca De Camaroes) Recipe - Food.com

Brazilian Shrimp Stew (Moqueca De Camaroes)

Jamaican Coconut Shrimp Stew – a quick, light and spicy shrimp dish simmered in coconut milk. Smart Points: 4 Calories: 182

Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)

Creamy Shrimp & Corn Soup - A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It's a great soup for company too!

Creamy Shrimp soup soup & Corn Soup - A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It's a great soup for company too!

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril.

MIND. BLOWN. Always on the lookout for yummy recipes to get more fish into my diet. This is a HOME RUN!

Brazilian Fish Stew -I was hesitant about the idea of fish stew but this was actually delicious. A tad too spicy for my taste though so I'd probably halve the cayenne. I also added extra broth to make it more soupy.

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