X-Mas Party - again next year, these were a hit! The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.
Add on packet of St. Ours Clam Broth to the breadcrumbs to enhance the seafood flavor in this savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.
Seafood Appetizer Bread with Crab and Shrimp Recipe ~ OMGosh. French bread, topped with a creamy white sauce with Parmesan and Swiss cheeses and tossed with shrimp and crab, baked and then finished with a sprinkle of pepper jack cheese.