How to Make Individual Stacked Salads: When ready to eat, place the plate on top of the salad, hold tight, and then flip it over. Slowly and gently pull the glass up and your salad will be completely dressed on your plate.
Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. Substitute coconut oil for canola oil 390 calories.
Cucumber and Avocado Salad with Lime, Mint, and Feta
Cucumber and Avocado Salad with Lime, Mint, and Feta is the perfect summer side dish. So easy! and this tasty salad is low-carb, gluten-free, and South Beach Diet friendly. [found on KalynsKi (Low Carb Dinner Keto)
Fresh Pea Salad: 2 cup peas 2 strips bacon (cooked and crumbled) cup cheddar cheese (cubed) 2 tablespoons red onion (chopped) 3 tablespoons mayonnaise 1 tablespoon sour cream 2 tablespoons mint (chopped) 1 pinch of cayenne. Mix everything and chill!