For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style. Having a small piece of inset flooring around the bar really makes it stand out.
The traditional American steakhouse has had a much-needed facelift, thanks to hospitality entrepreneur Brian O’Connor, whose latest venture Maple & Ash, has just launched in Chicago’s historic Gold Coast district.
Authentic Flavors and Experiences Served up with a Twist at Zampanó Bistro, Athens
Drake is a relaxed, neighbourhood eatery in the heart of Bondi Beach Driven by a focus on seasonal, locally sourced, sustainable produce, Drake is the first restaurant by owner and head chef Ian Oakes. Drake is a place to unwind
Gallery of 2016 Restaurant & Bar Design Awards Announced - 19