If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers or veggie sticks and you have a delicious snack or appetizer ready in 5 minutes via /easyasapplepie/
Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste
Spiced Pumpkin Hummus is a healthy, festive and fun fall snack or appetizer recipe. It is made without tahini but just as creamy thanks to the pumpkin puree. Fresh lemon juice and rosemary brighten this gameday dip.
Just 5 ingredients, ready in 5 minutes flat! This delicious Savory Pumpkin Hummus is filled with the rich, comforting flavors of pumpkin and sage. It's an ideal Halloween snack, Thanksgiving appetizer (Vegan Thanksgiving Appetizers)
Spicy Pumpkin Hummus is a perfect appetizer for your fall parties. I can proudly say that this is the best hummus I’ve ever made. We love the subtle pumpkin taste in our regular hummus. Plus it has got a super food that nobody can notice.