Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Are YOU ready to have fun making sushi at home! The World's Sushi Kit! The Kit also includes a complete SushiQuik ebook with over 25 sushi recipes from the good old California Roll to the Chicken Roll!
There is a sushi restaurant that serves a creamy white salad dressing with their salads that I just love. It's sweet, savory, and slightly tangy, and has a definite sesame flavor that makes this dressing stand out.
Treat yourself tonight to this speedy yet flavor-packed Vegan Spicy Peanut Noodles. A healthy and satisfying one-pot meal that takes 20 minutes to prepare – that much quicker than a takeout and tastes(Rice Noodle Recipes)
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi
Hollow out a cucumber, stuff it with rice and your favorite sushi fillings, slice it, and there you have it! This recipe is a healthy, low calorie alternative sushi. Be prepared to fall in love with cucumber.
Steps of making your own home made sushi. It is often prepared with raw sea food, such as fish and many more sea creatures. Sushi is usually served with pickle ginger, wasabi, soy sauce and with a pair of chop sticks.
Homemade Sushi Stacks have all of the great flavors of a California Roll! This recipe is perfect for parties, special occasions or a fun dinner night. No special equipment needed! Omit crab and use vegan mayo.