Eggplant packed with garlic, basil and red pepper I was looking for a recipe of what to do with lots of eggplants-I have an abundance of the mini ones-this recipe looks perfect-stored in the frig for up to a year
Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans. Zippy and flavorful, it& perfect for pickle plates and quick appetizers. This recipe is adapted from one in.