Omelettes, in general, are a no-fuss way to make breakfast, but you always need your go-to omelette. The spinach and mushroom omelette may very well be mine. Ingredients are easy to get during any season and your breakfast will be ready in no time at all!
Cheesy Mushroom and Spinach Omelet | This easy browned omelet is filled with sautéed mushrooms, onions, wilted spinach, and plenty of gooey Gruyere cheese! http://eatdojo.com/healthy-breakfast-tips-easy-fat-burning/
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with