snow skin #mooncake
月饼 An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors.
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Traditional mooncakes for Chinese Mid Autumn day - a festival snack that could be a central piece for a Dim Sum Brunch.
Chinese traditional mooncake step--asseme the moon cake (Butter Mochi Holidays)
Chinese summer dessert--Mung Bean Cake Alternative to moon cake since mom needs gluten free