You can never have too many recipes for delicious, fast, freezer-friendly meals! This recipe for Cafe Rio-style shredded chicken is one of my family’s very favorites (if you’re lucky enough to have one of their restaurants near you, you’ll know why!
Paleo Crockpot Mexican Shredded Chicken: lbs boneless skinless chicken breast 1 cup chicken broth cup salsa of choice, tsp onion powder tsp garlic powder tsp chili powder (more if you like some heat) tsp paprika 1 tsp cumin, sea salt and pepper to taste
I make this for hubby often. Easiest Mexican shredded chicken ever. Crockpot + taco seasoning (they add salsa, I add that after it& been shredded) You don& even have to thaw the meat, just frozen chicken breasts.
Mexican Shredded Chicken (Pressure Cooker + Slow Cooker) is the perfect filling for your Taco Tuesday tacos, or your game day Taco Bar! Filled with awesome flavors thanks to Ortega Thick and Chunky Mild Salsa, Ortega Diced Green Chiles, Ortega Mild Green Taco Sauce, and Ortega Taco Seasoning Mix, this is a simple, but delicious meal! #ad