Brown Butter Lobster Ravioli with Tomato Cream Sauce - Half Baked Harvest . Forget ravioli lobster and sauce and linguine will do mm
Champagne Butter Sauce-In pan o/med heat melt butter, sauté 1 finely chopped shallot. Add ½ c (liquid: champagne, wine, stock) simmer/reduce by ½. Add 1 c heavy cream, simmer/reduce by ½. Salt/pepper to taste. Drizzle o/fish or seafood pasta.
Seafood Gnocchi with White Wine Parmesan Sauce, use dry wine and shrimp is best. added cauliflower and substituted green onion. didn't remove garlic and onion.
Ravioli with White Wine Butter Sauce and Asparagus Tips. - Sub your favorite vegetable. Fresh ravioli is perfect with a delicate white wine butter sauce and some tender asparagus tips.
Lobster Ravioli with Shallot Vodka Cream Sauce — I have a better vodka sauce recipe