Shishbarak in yogurt sauce (meat dumplings) - Andrew Zimmern's hearty Kurdish dumplings are filled with a nicely seasoned mix of beef and lamb and simmered in a tangy, tasty broth.
i used to eat this when i ate meat.must do a veggie version ,Lahmacun - the spicier, the better!
yummy ethnic street food bites for family weekend meal with salads or as an alternative take out , picnic or movie snacks Kubba
Iraqi White Bean Stew (I'd eliminate the lamb)
Mama's Iraqi Kubba't Hallab — add a little lemon
Red Lentil Soup Egypt 's Photo
I shaped them like hamburgers instead of putting on sticks. How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb