Kobe, Hyogo - Japan Wagyu Information
finely grated parmesan butter, softened panko Tenderloin Filets 1 jar Sea Salt Black Pepper 1 hour before preparing the steaks, make the Parmesan Crust. In your food processor (you can also use a hand mixer, or a large wooden spoon or spatul
A cube of Kobe Beef. Now do you marinate it? Or just grill?