This Jamaican Rum Cake is a traditional favorite at weddings and holidays. It is dark, dense, and filled with rum-soaked dried fruit!
Almost Tortuga Rum Cake. So yummy! Surprisingly light in texture. NOTE: Unlike the recipe, I added the rum for the glaze and simmered for a long time to burn off the alcohol. Still had a kick to it though.
Caribbean Rum Cake ~ The incredibly moist texture and rich flavor are deeply satisfying.
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World's Best Chocolate Rum Cake 1 C Rum, no water. Add rum into glaze after it's heated. Drizzle on cake after it's out of the pan.
Tortuga Rum cake, Coconut Rum Cake for the Win!