All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Tarta de mousse de chocolate blanco, kiwi y frambuesa
Xmas Food, Kiwi, Christmas Goodies, Delicious Food, Chocolates, 3, Tortilla, White Chocolate Mousse Cake, Fruit Tartlets