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Mexican Restaurant Canned Salsa
This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions! #cleaneatingrecipes #realfood
Homemade Canned Salsa Recipe from RecipeTips.com! I would hot water bath this though...it stabilizes the enzymes in the tomatoes for canning. I've seen recipes from 20 to 40 min. for both pints or quarts.