Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Here& an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn& involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice. Substitute: Calamansi just - mix 1 part fresh orange juice with 3 parts lemon juice.
OH how I LOOOOOVE lumpia! That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpia, they're gone in seconds. True crunchy deliciousness in every bite. Bring these Lumpiang Shanghai to your next party and you'll be the star!
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.
This Calamansi Chicken is an adaptation of the popular Orange Chicken. Crisp chicken pieces are drenched in a sweet and tangy citrus sauce for a delicious dish that's sure to be a family favorite (Orange Chicken Thighs)
Looking for a good Biko recipe? Your search is over. This Filipino Sweet Sticky Rice recipe is awesome! It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.
Chicken afritada is one of the many Filipino tomato based stew. In this case, it is a tomato based chicken stew. The name of the dish has some Spanish origin like many other Filipino cuisine with tomato sauce like the calderata or menudo.