In Houston, bayou-laced Cajun country abuts the vast Southwest. Houstonians appreciate a righteous bowl of gumbo and beignets plucked fresh from the fryer. This is Texas, proudly, so of course barbecue, steak, and Tex-Mex are beloved. The standout places that serve these foods transcend cliché; their mesquite-grilled ribeyes and smoked brisket and velvety cheese enchiladas ground the dining scene in a rich sense of place.
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