NYT Cooking: This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of butter on bread and toast.

Cranberry Ketchup

This recipe is by Craig Claiborne And Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: To most Americans, clams rank just below apple pie in any list of typically American foods, so it may come as a surprise to find that Chinese living in coastal areas, who have never heard of clam chowder, eat and enjoy clams. Here, clams are cooked with black beans, a favorite Chinese accompaniment for seafood.

Madame Chu's Clams in Black Bean Sauce

Recipes for Your Feast of the Seven Fishes on Christmas Eve - Recipes from NYT Cooking

Recipes for Your Feast of the Seven Fishes on Christmas Eve

Christmas Cookie Plate: 49 Recipes is a group of recipes collected by the editors of NYT Cooking

It doesn't get much better than Triple Chocolate Cheesecake with an OREO crust! Best cheesecake recipe ever!

Triple Chocolate Cheesecake with Oreo Crust

It doesn't get much better than Triple Chocolate Cheesecake with an OREO crust! Best cheesecake recipe ever! I know this a bad choice but dammmmm it’s goood!

Sheet Pan Garlic Butter Shrimp ~ A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

Sheet Pan Garlic Butter Shrimp

Sheet Pan Garlic Butter Shrimp ~ A complete sheet pan dinner with only 5 ingredients. JUST Plus, who can resist that garlic butter sauce, right?

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

Rishia Zimmern’s Chicken With Shallots

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste.

Looking to get a boost of daily energy? Are you dieting? Do you have a skin condition? Dry hair? Or, just want to improve your overall health? Start using our Organic Virgin Coconut Oil. Not only is t

Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)

Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)

Sticky Orange Chicken Kebabs. Juicy, tender, flavorful chicken thigh kebabs made on a grill with a sweet and spicy orange sauce. (Bbq Chicken Kabobs)

Sticky Orange Chicken Kebabs ~ juicy, tender, flavorful chicken thigh kebabs made on the grill with a sweet and spicy orange sauce!

Recipe Best: Easy Sesame Chicken (with rice noodles instead of reg rice)

Easy Sesame Chicken

Back off on soy sauce a little and used half the sesame seeds called for. I doubled the recipe and quadrupled the sauce recipe because we love the sauce and because there are 5 of us. Recipe Best: Easy Sesame Chicken (with rice noodles instead of reg rice

Chicken with Bacon Mustard Sauce - easy, 30-minute dinner (gluten free recipe)

Chicken with Bacon Mustard Sauce - easy, dinner (gluten free recipe). This was incredibly delicious. Made some veggie rotini to soak up the wonderful sauce and serve with broccoli or sugar snap peas.

Paleo Breakfast Bread

Paleo Fruit and Nut Breakfast Bread. I was skeptical about this gluten, dairy, and sugar free bread until I took my first taste --- it's AMAZING! Paleo fruit and nut bread

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter

Marcella Hazan’s Tomato Sauce

NYT Cooking: Marcella Hazan’s Tomato Sauce. This sounds too simple, yet it's SO good. One of the best sauces I've tasted.

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