Sauteed Medallions of Pork with Prunes:  This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Sauteed Medallions of Pork With Prunes

The ultimate guide to brunch in the Big Apple. Local new york city hotspots like Maialino, Prune, Hotel Chantelle, Clinton Street Baking Company and Jack's Wife Freda. Read for the best brunch spots in NYC!

the best brunch spots in nyc

The ultimate guide to brunch in the Big Apple. Local new york city hotspots like Maialino, Prune, Hotel Chantelle, Clinton Street Baking Company and Jack& Wife Freda. Read for the best brunch spots in NYC!

Tasty 'N Alder in Portland, OR

Portland is a town that demands great food and the list of great restaurants is stupefyingly long. One place I always like to take travelers downtown is Tasty'n Alder. Great food in a friendly hustle-and-bustle vibe.

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot

Greek Meatballs with Tzatziki Sauce | Meatballs loaded with spices, lemon zest and feta cheese! They're sure to please anyone who loves Greek flavors!

Greek Meatballs with Tzatziki Sauce | Meatballs loaded with spices, lemon zest and feta cheese! They're sure to please anyone who loves Greek flavors!

NYT Cooking - STEVEN RAICHLEN: One of the most interesting hot mulled wines is Swedish glögg, a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glögg is traditionally served in mugs with tiny spoons for eating the nuts and fruit.The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one ...

Swedish Mulled Wine (Glogg)

Date, Bacon and Rosemary Corn Bread Recipe - NYT Cooking

Date, Bacon and Rosemary Corn Bread

This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.

Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling. ***Way better stuffing than that whole ass stick of string cheese 🙄

This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Jamie Oliver’s Pappardelle With Beef Ragu

Sweet Potato Gnocchi - Thinking I might try this with the Maple Sugar in place of the Maple syrup? Will try and report back!

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

MUST TRY:Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)

Steak Diane for Two

NYT Cooking: Steak Diane for two (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).

If butter pecan is your favorite ice cream, then this Butter Pecan Cheesecake may very well be your favorite cheesecake! It is filled with buttery, toasty pecans, and it is absolutely fantastic! - Bake or Break ~ http://www.bakeorbreak.com

Rei Kitchen Charm Necklace, Funny Greeting Card, Gift for Chefs

Butter Pecan Cheesecake - Bake or Break If butter pecan is your favorite ice cream, then this Butter Pecan Cheesecake may very well be your favorite cheesecake! It's filled with buttery, toasty pecans, and it's absolutely fantastic! - Bake or Break

This recipe is by Molly O'Neill. Tell us what you think of it at The New York Times - Dining - Food.

Apple-Rosemary Tarte Tatin

It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. (Or, for the children, a glass of milk.) (Photo: Andrew Scrivani for The New York Times)

Craig Claiborne's Beef Stew

Craig Claiborne's Beef Stew Recipe: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.

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