L'art dans vos assiettes. Venez dresser et shooter comme un chef !

L' assiette gastronomique en photos! - Archzine.fr

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. (Photo: Suzy Allman for NYT)

Eleven Madison Park Granola

NYT Cooking: At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood i

Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli

USA - New York City, Eleven Madison Park. Three Michelin stars and in the top ten of the San Pellegrino World’s 50 Best Restaurants list.oyster presented in the most simplest way is the best presentation

Got to get on this line...Eleven Madison Park Adding History in 4-Hour Meal - NYTimes.com

Eleven Madison Park Adding History in 4-Hour Meal

Eleven Madison Park - #5 on World's Top 50 Restaurants List

Tomato lobster disc garnished with croutons chervil chive tips lemon gel bonito mayonnaise tomato flowers fennel flowers and basil by chef of Eleven Madison Park in NYC. by by theartofplating

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