Ingredients: 1 pk Sopes 1 can (20oz) El Mexicano® Refried Beans 1 pk (9oz) El Mexicano® Beef or Pork Chorizo or 1 Cooked Chicken breast, pulled 1 jar (15oz) El Mexicano® Crema Oaxaqueña 5 oz El Mexicano® Queso Cotija, grated 5 oz El Mexicano® Queso Casero®, crumbled 1 can (7oz) El Mexicano® Salsa Casera 1 cup Onion, chopped 1 cup Tomatoes, diced 2 cups Lettuce, finely chopped 1/4 cup Extra Virgin Olive oil Salt & Pepper
Its like a Mexican sour cream or Mexican creme fraiche.put it on fish tacos.
El Mexicano Logo Template Graphic Templates, Logos chili, delivery, service, food, truck, hot, mexican, restaurant, mexico, spicy, street, tacos, tasty, tortilla, car Modern, versatile and stylish logo template. Ideal for a wide range of uses. 100% scalable vector Illustrator and EPS files Easy to edit text / color Ready for print or UI design Link to used fonts and extra information at the docu...
Destination Wedding Save the Dates - Colorful Mexican Embroidery Inspired – Summer Wedding Save the Date (Rachel Suite)
A Master Class in 5 Scenes From Gravity Cinematographer Emmanuel Lubezki by Kyle Buchanan The best cinematographers often form a long-lasting, creatively fruitful relationship with an A-list filmmaker.
These Mexican Street Corn Salad Wonton Cups are the bomb! Roasted corn combined with jalapeno, red onions, and sour cream makes a great appetizer.
Taco Vegetarian Lettuce Wraps
Vegetarian lettuce wraps put a tasty low-carb spin on tacos with quinoa and black beans. These tasty tacos will keep you full with a whopping 24 grams of protein and 18 grams of fiber per serving! - Feasting Not Fasting