grilled-eggplant-parmesan-stacks-collage | flavorthemoments.com

Grilled Eggplant Parmesan Stacks are rounds of succulent grilled eggplant layered with tomato basil marinara and fresh mozzarella.

Eggplant Stacks - tender panko crusted eggplant stacked with ricotta, fresh basil and marinara. Delizioso!

Eggplant Stacks

Try this recipe with our Dominex Eggplant Cutlets to save time and enhance the flavor. Eggplant Stacks - tender panko crusted eggplant stacked with ricotta, fresh basil and marinara.

Eggplant Stacks - Proud Italian Cook

Eggplant Stacks

Eggplant Stacks - Proud Italian Cook Made these last night and added tomato slices. Pretty easy and very impressive looking!

Eggplant Parmesan Stacks | thecozyapron.com

Eggplant Parmesan Stacks

Crispy golden, covered in homemade marinara, these Eggplant Parmesan Stacks are truly comfort food!

These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and…

Heirloom Tomato Eggplant Caprese Stacks

These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and plenty of mozzarella cheese and fresh basil.---Ready in 15 minutes with only FIVE ingredients! Perfect with Dominex Eggplant Cutlets!

Grilled Eggplant & Tomato Stacks  
Per serving: 145 cal.

Grilled Eggplant & Tomato Stacks

Great way to use both the tomato and the egglant I got in my veggie share this week: Grilled Eggplant & Tomato Stacks Recipe

Eggplant Mozzarella Stacks .                                                                                                                                                     More

Veggie / Grilled eggplant mozzarella stacks that include roasted red pepper, Portobello mushrooms, spinach, basil and drizzled with a bit of pesto olive oil

Vegan Baked Eggplant Parmesan Stacks

Ingredients 1 medium-large eggplant (sliced into ¼ inch thick rounds) Mayo: ½ cup raw cashew pieces ½ brick extra firm tofu (or about 7 ounces) tablespoons lemon juice 6 tablespoons water ¾ tea.

These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sauteed in olive oil, then stacked with sauce, fresh mozzarella and parmesan, and basil, and baked! Delicious, fresh, and couldn't be easier.

Lightened-up Eggplant Parmesan Stacks

These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sauteed in olive oil, then stacked with sauce, fresh

Eggplant "Ricotta" Stacks From 'Nom Nom Paleo' | Serious Eats : Recipes

Eggplant "Ricotta" Stacks From 'Nom Nom Paleo'

Eggplant "Ricotta" Stacks From 'Nom Nom Paleo' Recipe on Yummly

Spicy Eggplant Parmesan with Ricotta

Spicy Eggplant Parmesan with Ricotta Recipe

Spicy Eggplant Parmesan with Ricotta(Baking Eggplant Ricotta)

Baked Eggplant Stacks with Cashew Ricotta ~ Veg Kitchen with Nava Atlas

Baked Eggplant Stacks with Cashew Ricotta

Baked Eggplant Stacks with Cashew Ricotta ~ Veg Kitchen with Nava Atlas : dinner : vegan

Eggplant Parmesan Stacks | thecozyapron.com

Eggplant Parmesan Stacks

Crispy golden, covered in homemade marinara, these Eggplant Parmesan Stacks are truly comfort food!

Eggplant Parmesan Stacks:  The eggplant is baked, no fried, and stacked with layers of thick tomato sauce and two cheeses. I serve one stack as an appetizer or two for dinner. Elegant presentation and so good!!

Eggplant Parmesan Stacks

Eggplant Parmesan Stacks: The eggplant is baked, no fried, and stacked with layers of thick tomato sauce and two cheeses. I serve one stack as an appetizer or two for dinner. Elegant presentation and(Baking Eggplant Parmesan)

I've eaten this in a italian restaurant. They called it Eggplant Napolean. And they drizzeled olive oil and balsamic vinegar on it. Not just delicious....orgasmic!    Grilled Eggplant and Goat Cheese Stacks | Fat Girl Trapped in a Skinny Body

They called it Eggplant Napolean. And they drizzeled olive oil and balsamic vinegar on stacks. Grilled Eggplant and Goat Cheese Stacks

Easy Eggplant Recipes - Rachael Ray Every Day

Easy Eggplant Recipes

Grilled Chicken and Eggplant Stacks with Fire-Roasted Tomato Sauce - Rachael Ray Every Day

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