Chocolate Cake with Espresso Glaze. Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.
Fried Brussels Sprouts Recipe with Onions and Quick Polenta The Mediterranean Dish. Crispy brussel sprouts fried in olive oil; served with Parmesan polenta and topped with toasted pine nuts. A delicious side dish!