"Vegan friendly, rich cashew whipped cream only tastes decadent, but has no heavy cream in it!" Personally, I'd opt for pure maple syrup instead of the sugar - much healthier and it will complement the cashew nut flavour too.
Did you know that you could make delicious whipped cream from coconut milk? A great natural alternative to regular whipped cream. Put it on top of blended drinks, serve it with crepes and other sweet treats, or use it as frosting for cakes and cupcakes.