A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
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from My Fearless Kitchen. Do you know how to tell if your meat is done cooking? You can't always tell by looking, and different meats have different recommended internal temperatures. (How Long To Bake Shrimp)