Conch Salad in Nassau, Bahamas. Tim seriously ate his weight in this! So fresh and yummy.
Bahamian Conch Salad from Casablanca, Nassau
The Bahamian nation dish is easy to make if you've got veggies, an invertebrate, and a little time on your hands.
Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Or.
Yeah buddy this is some bomb salad "Conch Salad Bahamian-Style"
Start with conch! Feel it the tough foot will be cut off. It has a tough skin on it, you just want the tender meat. Cut the tender meat up into a small dice.
Conch Salad - OMGOODNESS wish I had some fresh conch salad.(of course then I would be back in the Turks and Caicos!
/ Penny De Los Santos -- this sounds the most like the old Pilot House
Conch Salad from Chef Norman Van Aken and Justin Van Aken