Minatamis na Bao (Coconut Jam) is a popular Filipino jam made with coconut cream, corn syrup and brown sugar cooked on low until dark brown and thickened
Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.
I have decided after just returning from Singapore yesterday, that I'm in LIVR with the traditional breakfast of KAYA TOAST and soft boiled eggs with coffee. Homemade Kaya (Coconut Jam) recipe on
Monkey Butter - A Tropical Jam with Banana, Coconut and Pineapple Jam! Crazy good on toast, english muffins or even ice cream!
These delicious chewy coconut jam drops biscuits are easy to make and great for morning tea. The cookies are complete with a raspberry jam centre.
This was always one of my favourite slices growing up - it's such a classic recipe! Sounds very like my mother's recipe for raspberry slice. I like raspberry jam better than strawberry.
Monkey Butter tastes amazing on ice cream, or you can serve it with pancakes, waffles or even spread it on toast or english muffins.
Easy and fun to make, sugar free coconut jam drops made with spelt flour and delicious rich sugar free ripe raspberry jam. Less than 100 calories per serve!