Did you know the Chinese Hamburger, or Rou Jia Mo (肉夹馍), was named Shaanxi Province’s Intangible Cultural Heritage of So the title doesn’t exactly roll off the tongue, but regardless, I’d say it’s a well-deserved honor! Many have not heard much abou
Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This is a copycat recipe found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.
Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better! Yaki Soba is expensive, so I tried using ramen noodles, and it was delicious.
Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, h
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Chinese Lobster Sauce from Food.com: Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented black beans, which the Cantonese use when preparing Cantonese lobster.