Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably. (Photo: Evan Sung for The New York Times) (Cheese Puffs)
Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so…
Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions, so buttery, cheesy, yummy and easy to make!
Garlic Thyme Cheese Puffs -- Choux pastry cheese puffs need not be intimidating. Find the best tips for perfect puffs and a versatile, creamy cheese filling with roasted garlic & thyme.
Cupcakes and Cashmere: Cheese Puffs
Bacon Parmesan Gougeres – cheesy and savory Gougeres or French cheese puffs recipe. Every bite is loaded with bacon bits and Parmesan cheese
Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called.
Cheddar Dill Puffs - Based on the French gougère, these cheese puffs are slightly crispy on the outside and light and airy on the inside. Delicious and easy but could use a bit more dill.
Empanada idea - Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.