Bean Thread Noodles salad - also named as Mung Bean Noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.
Types of Asian noodles. For the amateur noodle shopper, parsing through a grocery's many noodle options can be mindboggling, so it helps to have a guide. Here's everything you need for your next shopping trip.
Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. Its as good at room temperature as it is served warm, and can be made a day ahead.