These Roasted Brown Sugar Carrots are spectacular! If you are on the hunt for an easy and tasty vegetable side dish, this one is a winner! A sweet and garlic flavor combine for one mouthwatering recipe! ~ Chef In Training
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!